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2 years subscription to Apicius

Apicius
Apicius 2.jpg Apicius 3.jpg Apicius 4.jpg Apicius 5.jpg Apicius cover
  • Author:
  • Quique Dacosta, Jordi Roca, Joan Roca, Francis Paniego, Gastón Acurio, Eneko Atxa

  • Language:
  • Multilingual Edition: Spanish/English
  • Specifications:
  • Apicius 26 (Nov'15)+ Apicius 27 (May'16) + Apicius 28 (Nov'16) + Apicius 29 (May'17)
  • 21cm. x 29.7cm.
  • 224 pag.
  • 100+ fotografías a color
  • 100+ color pictures
  • Publisher: Montagud Reference: SUSAP2
  • 3 days* FREE!*
    • We deliver your order in 3 days if it's requested in a working day.
    • The shipment is free for Spain. We've special shipment fees for some products applicable to some countries.
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  • Price:113.00 €
  • Choose the issues you're interested in:
  • Units Add to cart

Apicius, published every six months (May and November), features content based exclusively on the creations of prestigious chefs, and on the latest techniques of the gastronomic scene. Culture and Design. Apicius is the journal that documents what’s new and of interest and great dishes, among many other things. The aim of Apicius is not only to share the educational and formal aspects which underpin professional chefs’ work, but also those enjoyable bits and pieces that come within the realm of the rich and broad area of gastronomy. All these items are dealt with at a high quality and technical level, guaranteed by the editorial team of Apicius, which has been producing content of this nature since 2003.

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