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Au Coeur Des Saveurs

Au Coeur Des Saveurs
Au Coeur Des Saveurs 2.jpg Au Coeur Des Saveurs 3.jpg Au Coeur Des Saveurs cover
  • Author:
  • Frédéric Bau

  • Language:
  • Multilingual Edition: Spanish/French Available In Other Languages
  • Specifications:
  • ISBN: 84-7212-066-X. 1997.
  • Cartoné/Hardcover: 320 pages
  • Dimensions: 24 x 32 cm
  • Publisher: Montagud Reference: L137
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  • Price:119.00 €75.00 €
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Référence internationale dans la pâtisserie, Frédéric Bau développe des idées originales sur l'application du chocolat en cuisine, ouvre sur de multiples possibilités de l'associer avec des produits, apporte techniques et concepts pour maîtriser la matière...Et un "menu" avec à la carte, 63 propositions gastronomiques, des amuse-bouches aux desserts. Prix Ruban Bleu de Intersuc’2000, París. Prix Milleur Livre Salón International du Livre Gourmand, Périgueux 1998. Au Coeur des Saveurs is the first book written by young French patissier Frédéric Bau. He may be young, but he has already earned the notice and respect of his peers. Paul Bocuse says of Frédéric Bau and this book: "This unconventional pastry chef never ceases to amaze me; not only has he actively contributed to the fame of Valrhona chocolates over the past ten years, which in turn has enabled him to discover the world, but has now, despite his youth, produced this astonishing book to satisfy the curiosity of the professionals." Frédéric Bau's highly deserved prestige at this international level comes as as result of his innovative nature and his creativity applied to experimenting all possible combinations of flavors and textures.

Other Languages

Au Coeur Des Saveurs

Au Coeur Des Saveurs

English/ French

Frédéric Bau

119.00 €

sold out
Au Coeur Des Saveurs

Au Coeur Des Saveurs

Japanese

Frédéric Bau

137.00 €

75.00 €

Zum Herzen Des Geschmacks

Zum Herzen Des Geschmacks

Frédéric Bau

119.00 €

19.00 €

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