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Chocolate Fusion (Digital Ed.)

Chocolate Fusion
Chocolate Fusion cover
  • Author:
  • Frédéric Bau

  • Language:
  • English Available In Other Languages
  • Specifications:
  • Digital
  • Adobe PDF
  • 306 pág.
  • Publisher: Montagud Reference: G395D
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  • Price:21.00 €
  • Units Add to cart

It's not just a question of desserts, but rather savory cuisine, with chocolate playing a central role. Transformed from being the "final touch" in the texture of a sauce to being the star of the dish, exalted in all its splendor, a new world of aromas and flavors is created around chocolate. Frederick Bau, the celebrated head pastry chef and director of L'Ecole de Valrhona, undoubtedly knows more than anyone concerning chocolate and its application in sweet or savory cuisine

Other Languages

Cioccolato Fusion

Cioccolato Fusion

Frédéric Bau

99.00 €

45.00 €

Chocolate Fusion

Chocolate Fusion

Frédéric Bau

99.00 €

sold out
Fusion Chocolat

Fusion Chocolat

French

Frédéric Bau

99.00 €

45.00 €

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