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Curso Formulación Completa (eurocuaderno)

Curso Formulación Completa (eurocuaderno)
Curso Formulación Completa (eurocuaderno) cover
  • Author:
  • Santiago Pérez

  • Language:
  • Spanish
  • Specifications:
  • Páginas: 88
  • Dimensiones: 21,5x30,5
  • Edición: Cartoné
  • Publisher: Montagud Reference: L187
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  • Price:30.50 €10.00 €
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En este libro su autor, veterano profesor de pastelería y panadería en su Centro SAPER, nos presenta Fórmulas de Bollería simple y hojaldrada, Hojaldre, Petisú, Bizcochos, Magdalenas y Cakes, Pastas de corte y de manga, Mazapanes y Almendrados, Turrones, Cremas y Yemas pasteleras, Mantequillas y Trufas cocidas, Merengues y Natas. Todas ellas explicadas porcentualmente y con las variaciones precisas para obtener otras elaboraciones complementarias, incluso dietéticas. Un libro necesario para comprender los conceptos básicos e imprescindibles de la formulación en pastelería, expuestos de una forma muy clara y didáctica, mediante gráficos y esquemas explicativos.

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