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Dessert Cuisine (Digital Ed.)

Dessert Cuisine
Dessert Cuisine 2.jpg Dessert Cuisine 3.jpg Dessert Cuisine cover
  • Author:
  • Oriol Balaguer

  • Language:
  • English Available In Other Languages
  • Specifications:
  • Digital
  • Adobe PDF
  • 323 pág.
  • Publisher: Montagud Reference: G239D
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  • Price:39.00 €
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This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.

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