Sign In with us and become a Montagud's Club member. You'll get access to discounts and interesting offers. Or Log In if you're already a member

La Cocina De Los Postres

La Cocina De Los Postres
La Cocina De Los Postres cover La Cocina De Los Postres 2.jpg La Cocina De Los Postres 3.jpg
  • Author:
  • Oriol Balaguer

  • Language:
  • Spanish Available In Other Languages
  • Specifications:
  • ISBN: 84-7212-082-1. 2001.
  • 320 págs. 23 x 29,5 cm. Ilustrado en color.
  • Encuadernación con tapa huecograbada sobre guaflex, lomo en tela serigrafiada.
  • Publisher: Montagud Reference: G174
  • 3 days* FREE!*
    • We deliver your order in 3 days if it's requested in a working day.
    • The shipment is free for Spain. We've special shipment fees for some products applicable to some countries.
    • Add this product to your cart and log in so we can accurately calculate the shipment cost.
  • Price:115.00 €59.00 €
  • Units Add to cart

This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.

Other Languages

Dessert Cuisine

Dessert Cuisine (Digital Ed.)

Oriol Balaguer

39.00 €

Dessert Cuisine

Dessert Cuisine

Oriol Balaguer

115.00 €

69.00 €

La Nouvelle Cuisine Des Desserts

La Nouvelle Cuisine Des Desserts

Oriol Balaguer

115.00 €

69.00 €

Cookies usage

This website requires cookies to provide all of its features. If you keep browsing this website, you're implicitly accepting this site cookies and our Privacy Policy.
For more information on what data is contained in the cookies, please see our Privacy Policy
Hide