La Cocina De Los Postres
- Spanish Available In Other Languages
- ISBN: 84-7212-082-1. 2001.
- 320 págs. 23 x 29,5 cm. Ilustrado en color.
- Encuadernación con tapa huecograbada sobre guaflex, lomo en tela serigrafiada.
- Publisher: Montagud Reference: G174
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This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.
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