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La Cocina De Los Postres

La Cocina De Los Postres
La Cocina De Los Postres cover La Cocina De Los Postres 2.jpg La Cocina De Los Postres 3.jpg
  • Author:
  • Oriol Balaguer

  • Language:
  • Spanish Available In Other Languages
  • Specifications:
  • ISBN: 84-7212-082-1. 2001.
  • 320 págs. 23 x 29,5 cm. Ilustrado en color.
  • Encuadernación con tapa huecograbada sobre guaflex, lomo en tela serigrafiada.
  • Publisher: Montagud Reference: G174
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  • Price:115.00 €59.00 €
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This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.

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