La Nouvelle Cuisine Des Desserts
- French Available In Other Languages
- Hardcover: 320 pages
- ISBN-10: 847217083X
- ISBN-13: 978-8472120884
- Product Dimensions: 30 x 23.6 x 2.8 cm
- Publisher: Montagud Reference: G211
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- Price:115.00 €69.00 €
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Ce jeune professionnel de la pâtisserie (28 ans) a été élu MEILLEUR PATISSIER d'Espagne à 21 ans.
This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.
Dessert Cuisine (Digital Ed.)
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