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Técnicas Culinarias Del Arroz (Digital Ed.)

Técnicas Culinarias Del Arroz
Técnicas Culinarias Del Arroz cover
  • Author:
  • Quique Dacosta

  • Language:
  • Spanish
  • Specifications:
  • Digital
  • Adobe PDF
  • 56 pág.
  • Publisher: Montagud Reference: BP5
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  • Price:16.00 €
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Técnicas culinarias del arroz Según Quique Dacosta. La tradición popular tiene ideas preconcebidas respecto el arroz. Como si el arroz debe o no estar al dente, de si hay que cocerlo en gas o en leña, si influye el agua o no... Según Quique Dacosta se han instalado numerosos falsos mitos que hay que desenterrar. Aquí se explican.

Y para finalizar una reflexión sobre la paella y su receta magistral.

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