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Where Chefs Eat

Where Chefs Eat
Where Chefs Eat 2.jpg Where Chefs Eat 3.jpg Where Chefs Eat 4.jpg Where Chefs Eat cover
  • Language:
  • English
  • Specifications:
  • 21x14.5
  • 975 pages
  • Hardcover (Offset)
  • Publisher: Montagud Reference: G551
  • 3 days* FREE!*
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  • Price:19.95 €
  • This product went out of stock. Should you have any question regarding its future availability, please send a message to infoweb@montagud.com

  • The brand new edition of the best-selling restaurant guidebook, which sold over 100,000 copies
  • The ultimate restaurant guide by the real experts: more than 600 of the world’s best chefs
  • Includes new recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more
  • Features more than 3,000 restaurants in more than 70 countries
  • Has over 2,000 new listings
  • Reveals little known, eclectic and surprising restaurants that chefs head to for a great meal, including neighbourhood joints, late-night hang outs, destination restaurants and favourite breakfast spots
  • Includes detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves
  • With more local and regional content, this guide will appeal to savvy restaurant goers in major cities and towns worldwide – from Austin to Zurich and everywhere in-between
Forget the restaurant guides compiled by a panel of mysterious experts, this new guide is by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat is the ultimate guide to the world’s best food. With entertaining reviews the books should appeal to restaurant-goers and food lovers worldwide.

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