Aurelio Morales, Cebo*

After learning and assuming positions of leadership and creativity in great gastronomic references of the country, Aurelio Morales reaches the enough maturity to define his own cuisine, but still in his youth to continue developing it. His contemporary cuisine, progressive and free, has a great Mediterranean influence although he does not forget his Madrid origins to round his style. A lifetime culinary project full of energy, that has been recently awarded with his first Michelin star in the 2018 Edition of the prestigious guide.