ABOUT THE AUTHOR.
Pedro and Marcos Morán represent, respectively, the fourth and the fifth generation at the helm of Casa Gerardo, a family restaurant in Prendes (Asturias), founded in 1882. Father, son, family and team work each and every day tell the story of Asturian culinary tradition in every dish while, at the same time, reinventing it. It is their way of contributing to contemporary cooking, making it progress.
ABOUT THE BOOK.
The book Casa Gerardo, 50 pasos de la cocina contemporánea (Casa Gerardo, 50 Steps of Contemporary Cooking) brings together in 50 culinary milestones the almost 135 years of history that these four walls have witnessed. These milestones, or steps, focus on an ingredient, a concept, a way of understanding cooking as well as dining. "I think this will be important, not only for Casa Gerardo, but also for Spanish cuisine, which is enjoying one of its brightest moments ever," said Pedro Morán.
ABOUT THE RESTAURANT.
Casa Gerardo Restuarant. Prendes. Asutrias. (Spain) 1 Michelin Star. Hipania Restaurant - London (UK).