Dessert Cuisine (Digital Ed.)
- English Available In Other Languages
- Adobe PDF
- 323 pág.
- Publisher: Montagud Reference: G239D
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This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.
La Cocina De Los Postres
La Nouvelle Cuisine Des Desserts