The New Generation In Pastry S 21
- English Available In Other Languages
- Hardcover: 248 pages
- ISBN-10: 8472121070. ISBN-13: 978-8472121072
- Product Dimensions: 24 x 25 cm
- Ilustrated: color
- Publisher: Montagud Reference: G436
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- Price:55.00 €40.00 €
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Eight great professionals of patisserie: Oriol Balaguer, Ramon Morató, Miguel Sierra, Isaac Balaguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque, and David Pallas offer a wide spectrum of the new era of professionals, already considered masters in their field. These acclaimed pastry chefs are a perfect example of the high level of professionalism enjoyed in patisserie today and a clear demonstration of the art and technique of the new generation. The New Generation in Pastry covers a wide selection of new offerings in desserts and pastry, ranging from boutique patisserie to restaurant desserts.