Along with his ‘musketeers’ Víctor and Jorge, Dani Lechuga has been at the forefront of a project as genuine as it is indispensable for almost three decades. It adapts to the times with amazing agility, but there is always a common denominator: the meat. Thus, in Bardeni, very close to the Sagrada Familia, the best pieces coexist at the perfect point with delicious preparations, great stews and a nod to the cuisine of other countries.
