Caressing hands. Offering hands. Receiving hands. Hands that give love. Hands, after all, that are necessary.
They are the hands of crafts.
Every six months (May and November), Apicius offers content based on the creations of prestigious chefs and the latest techniques in the gastronomic scene. Culture and design. Apicius is the notebook that records news, curiosities and great dishes. Apicius wants to show not only the didactic and formal aspects that support professionals, but also those pleasant elements that round off that rich and broad term that is gastronomy. All aspects that are treated from a high qualitative and technical level, guaranteed by the Apicius editorial team, which has been collecting content of this nature since 2003.
Protagonists:
1. El Celler de Can Roca
2. Ceibe
3. Magoga
4. Besta
5. Sebe
6. Garena
7. Kamezí
8. Palo Verde