The 5 Michelin star dinner (19.12.2022)

Marcos Granda is, without a doubt, one of the great references in the world of front-of-house - and also in management - on the national gastronomic scene. A total of 5 Michelin stars in his two projects in Marbella, Madrid and Asturias make the dinner offered at COCINAME a unique experience.

A unique dinner for 26 people.

Dinner menu:

Clos*.

Violet cocktail.

Nintai*

Sea bass and ponzu nigiri

Red prawn nigiri

Akami nigiri (red tuna)

O-toro aburi nigiri

Hamachi nigiri

Skina**.

Red tuna tartar, Osetra caviar and pistachios.

Autumn gazpacho with Galician scallops.

Carabinero shrimp XL

Iberian suckling pig, autumn vegetables and its juice.

Ayalga*

Rice pudding interpreted by the World Pastry Champion, Josep Maria Rodriguez, and Ana Jarquin (La Pastisseria).

When is it? Monday, 19th of December, at 21: 00pm.

Where? Cocíname, Montagud Editores. C/ Enrique Granados, 70 (between Rosellón and Provenza).

As with any one-off event, places are non-refundable but are transferable to third parties. In case of impossibility to attend, please contact 933 182 082 and inform the names of the people who will attend in your place.