Librería Gastronómica presents the printed works of the best pastry chefs. His creations, his craftsmen, his way of understanding the trade. We present you a selection of the best pastry books and restaurant desserts of the moment. And don't forget to visit PastryRevolution in the Gastronomic Magazines section of the Gastronomic Bookshop. In this periodical publication the works of the pastry chefs that set the trend in the sector are published.
