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SUPER PROMO 9.95€
Authors
Chefs
Eneko Atxa, Azurmendi***
Ángel León, Aponiente***
Dabiz Muñoz, Diverxo***
Joan Roca, El Celler de Can Roca***
Jesús Sánchez, Cenador de Amós***
View more
Pastry Chefs
Jordi Roca
Josep Maria Rodríguez
Cédric Grolet
Pierre Hermé
Oriol Balaguer
View more
Bakers
Francisco Tejero
Iban Yarza
Javier Antoja Giralt
Jordi Morera
Xavier Barriga
Books
Chefs
Literatura
Pastry
of the World
Thematic
Healthy
Bakery
Drinks
Casa
Children's book
Apiculture
Magazines
PastryRevolution
Apicius
Melba
Vida Apícola
Events
FUTUROS EVENTOS
EVENTOS PASADOS
Duo Pack
Books
eBooks
Order by Price
0-20 €
20-40 €
40-60 €
60-80 €
80-100 €
+100 €
eBooks
Books (eBook)
Apicius (eBook)
PastryRevolution (eBook)
Melba (eBook)
e-Artículo Gastronomía
e-Artículo Panadería
e-Artículo Pastelería
Vida Apícola Digital
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Apicius
[apicius13] LUIGI POMATA, SOKAWA, YAMAGISHI...
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R030
[apicius13] LUIGI POMATA, SOKAWA, YAMAGISHI...
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Category
Apicius
Editorial
Montagud
192 pages
21 x 29,7 cm
Worldwide Distribution
9
.95
€
41
.00
€
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Luigi Pomata, Hiroshi Sokawa. Hiroaki Yamagishi, Shintaro Terada, a caza de Bart de Pooter, Jean-Luc Rabanel, Paco Morales y Rut Cotroneo
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[apicius13] LUIGI POMATA, SOKAWA, YAMAGISHI...
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https://www.libreriagastronomica.com/apicius-13-7093
R030
[apicius13] LUIGI POMATA, SOKAWA, YAMAGISHI...
192 pages
21 x 29,7 cm
Worldwide Distribution
https://www.libreriagastronomica.com/cdnassets/POR_AP_13_l.jpg
9.95
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Montagud
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