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SUPER PROMO 9.95€
Authors
Chefs
Eneko Atxa, Azurmendi***
Ángel León, Aponiente***
Dabiz Muñoz, Diverxo***
Joan Roca, El Celler de Can Roca***
Jesús Sánchez, Cenador de Amós***
View more
Pastry Chefs
Jordi Roca
Josep Maria Rodríguez
Cédric Grolet
Pierre Hermé
Oriol Balaguer
View more
Bakers
Francisco Tejero
Iban Yarza
Javier Antoja Giralt
Jordi Morera
Xavier Barriga
Books
Chefs
Literatura
Pastry
of the World
Thematic
Healthy
Bakery
Drinks
Casa
Children's book
Apiculture
Magazines
PastryRevolution
Apicius
Melba
Vida Apícola
Events
FUTUROS EVENTOS
EVENTOS PASADOS
Duo Pack
Books
eBooks
Order by Price
0-20 €
20-40 €
40-60 €
60-80 €
80-100 €
+100 €
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Books (eBook)
Apicius (eBook)
PastryRevolution (eBook)
Melba (eBook)
e-Artículo Gastronomía
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e-Artículo Pastelería
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Apicius (eBook)
Apicius 01 (eBook)
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I019
Apicius 01 (eBook)
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Apicius (eBook)
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Montagud
Cuaderno Digital
140 pág.
LANGUAGE:
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16
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€
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Albert Adrià, Andoni Luis Aduriz, Sergi Arola, Tony Botella, Dani García, Ramón Morató, Jordi Roca, Ferran Adrià, Josep Armenteros, Martín Berasategui, Ramón Freixa, José Carlos García Ortiz, Joan Roca.
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Apicius 01 (eBook)
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https://www.libreriagastronomica.com/apicius-digital-01-2989
I019
Apicius 01 (eBook)
Cuaderno Digital
140 pág.
LANGUAGE:
Spanish
https://www.libreriagastronomica.com/cdnassets/APICIUS_01_DIG-2_l.jpg
16.00
InStock
/ebooks/apicius (ebook)
Montagud
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