Without a doubt, the best-selling pastry book of all time. A "bible" of the trade, in pocket format with 450 formulas and classic recipes and elaboration procedures grouped by topic with a practical alphabetical index that allows you to locate a formula quickly. An essential work tool: proof of this are the more than 60,000 copies sold since 1933! This great little pastry classic of all time, written in the 1930s by Ramón Vilardell and José Jornet.