Adelf Morales has to his credit an unbeatable ‘gastronomic curriculum’. The chef, who discovered restaurants such as Arzak, Casa Botín and the now-defunct Jockey on family trips from his childhood, has worked in triestrellados in San Sebastián, in Valencia, in Italy ... and in Japan. There he spent three years, eating and working. In 2009, he opened Topik, his own project in Barcelona, together with his wife, Eva Mele.
