Subscribing to PãstryRevolution for 1 year means receiving 6 consecutive copies of the Best Magazine winning magazine at the Gourmand World Cookbook Awards. A total of more than 1,000 pages in 6 deluxe editions. PãstryRevolution is a publication of Montagud Editores with worldwide distribution that brings together pastry, bakery and sweet cuisine. With the clear intention of satisfying the needs of the sector, it brings together in a single publication the best professionals in pastry, bakery, pastry and sweet cuisine who, number by number, present their latest work and studies to us. It has been a constant source of inspiration for the development of new pastry and bakery preparations. PãstryRevolution is committed to the contemporaneity of both worlds, respecting and loving tradition, being aware that the new times mark a new way of doing based on quality.