Luis Lera, Lera

Luis Alberto Lera, heir to one of the country's great gastronomic heritage, has managed to adapt his contemporary vision to the environment, endowing his personal stamp with a gastronomy that is a faithful reflection of the Tierra de Campos, strong, intense and austere. The classic stamp in his style of masters with whom he has learned as Irízar or Arbelaitz together with the free character of Abraham García, allow Luis Alberto to free himself from ties and adapt the local pantry and roots to current techniques and foreign flavors without any complex and without need for breaks or drama. The vacuum cooking, the siphon or the oriental nuances coexist in a very natural way with the elaborations and flavors of always.