Óscar Velasco, Santceloni**

Despite his discreet role among the star system of widely awarded chefs, Óscar Velasco has recognized distinctions, among which the title of Best Chef of the Year 2006 (Madrid Fusion), National Gastronomy Award for Best Chef 2007 (Royal Spanish Academy) stand out. de Gastronomía), Chef L'Avenir 2006 (International Academy of Gastronomy) or Chef de Excelencia 2015 (Grupo Excelencia). To the question of what he thinks his best dish is, Óscar Velasco responds with a forceful “the one that I have not yet done”, demonstrating a passion and a demand that he knows how to apply to each dish he produces in Santceloni.

Author related books