Vicente Patiño, Saiti

The chef Vicente Patiño has known how to print his unmistakable joy of living in every corner of his restaurant. And a passion for his work that is breathed in every detail. His is an impeccable, traditional cuisine that reminds us of big family eats in front of giant rice and excellent fish. Dishes that come to the table accompanied by starters that show that creativity does not have to be at odds with the usual cuisine. Thus, Saiti is that always happy place ideal for a good after-dinner, after having noticed a lobster, a rossejat de sepionet or marinated Iberian prey slices.