Joan Roca said one day that “a restaurant must be built with time, it is
a long-term project. A way of life, a way. You have to be able to be
happy on this path making others happy, goals go by very quickly. The
day to day in the restaurant is what remains.” And precisely for the
permanence of the work of the Roca Brothers, this book was born that
collects everything that happened and was created in El Celler de Can
Roca. A large-format work (560 pages) that was born to become the great
book of El Celler de Can Roca (CCR) Cooking, Consciousness, Reflection.