Dabiz Muñoz, Diverxo***

How is it possible that in so few years the Michelin Guide has recognized Diverxo with 3 stars? Is it perhaps the new image that the French brand wants to convey? David represented the new generation of chefs at the presentation of the Guide in France. Are the rules broken? Did they exist? Are new fees established? Was there only one way to achieve excellence? Is this young man from Madrid the leader of a generation of chefs who shed clichés? David Muñoz is aware that any movement he makes will be subject to comment. He is vanguard.