The television and media chef, Pepe Rodríguez, is in charge of this restaurant along with his brother Diego. El Bohío is, above all, a family restaurant that started with his grandmother, continued with his mother and today is more alive than ever with the two brothers. In its beginnings, the Castilian inn with a tropical name (its mother was Cuban) was a place of passage for travelers who enjoyed a well-deserved rest with a plate of pickled partridges. Today, we can enjoy Pepe's creative streak with the tasting menu, remember his mother's cooking with the menu of the day, or opt for a seasonal menu. To choose!
