Eneko Atxa‘s cooking is a journey in time, from yesterday to tomorrow, the love for traditions, crafts, and the contemporary, towards a place simply called pleasure. Landmark pleasure. The Azurmendi restaurant was designed and built with priority on sustainability, a fundamental pillar of the Eneko Atxa philosophy.
The building’s design allow it to generate a space where the limits are broken and modern architecture is mixed with nature, entering the interior and extending through the external cover where the sustainability center is housed.
