Joan Roca, El Celler de Can Roca***

Joan Roca i Fontané (Gerona, February 11, 1964) is considered one of the best chefs in the world. Although he trained academically at the Escola d'Hosteleria in Girona, where some years later he would serve as a teacher, his culinary vocation began to be forged in Can Roca, the family restaurant run by his parents. There he grew up and came into contact with the kitchen for the first time. Currently he runs his own restaurant project, El Celler de Can Roca, which in 2017 celebrates its 30th anniversary. The culinary creative activity of the Roca triad, its vibrant sense of hospitality inherited from past generations, and the special brotherly connection of cuisine, wine and the sweet world, catapulted the restaurant to first place in The World's 50 Best Restaurants in the years 2013 and 2015.