On March 17, 2016, Paco Morales ‘lifted the shutter’ of NOOR Restaurant with several goals in mind. One of them was to build a gastrocultural project that, service by service, reinterpreted and paid tribute to a crucial time in the history of Spain: the Andalusi. Another is to make your native Córdoba a must-see for seasoned gourmets, restless-minded gourmets and lovers of good food. Everything, with the maximum excellence as a ubiquitous slogan.
