Paco Pérez, Miramar**

In 1984, love bound him forever to Llançà. He married Montse Serra, who along with her family owned Miramar, a simple guesthouse with a restaurant next to the beach. Together, in absolute synergy, they turned the place into a pilgrimage for foodies from around the world. A contemporary, avant-garde restaurant with 2 Michelin stars, which from 2016, has five exclusive rooms to complete an unforgettable experience. Paco Pérez also manages the culinary offer at the Enoteca in Hotel Arts (2 Michelin stars), Cinc at the Hotel Das Stue in Berlín (1 Michelin star), L’EGGS, Tast en Manchester, La Royale and Bao bar. However, Llançà and Miramar remain his home port.