Pedro Subijana, Akelarre***

Akelarre Restaurant, with Pedro Subijana at the front, is the result of a joint effort, of the work of an extraordinary team, some of whose members have been working side by side with the chef for a long time. After his first professional experiences in Tolosa, Hernani, Madrid and Estella, he arrived to Akelarre as chef and restaurant manager. From this enchanting corner of the Cantabrian seashore, his artistic ability at the head of the kitchen and his determined dedication have led his restaurant to the culinary top and made his cuisine world-renowned.