Artur Martínez, Aürt*

Artur Martínez’s cooking is designed to be in sync and interact with diners in a simple way. Two tables for 15 guests in a comfortable space located in the lobby of the Hilton Diagonal Mar. The cuisine at Aürt (1 Michelin star) is defined by Martinez’s now famous phrase, ‘I prefer thoughtful simplicity to forced complexity.’