Roberto Ruiz, Punto MX*

Powered by chef Roberto Ruiz, Punto MX is inspired by the flavors of the wide spectrum of Mexican gastronomy, incorporating Spanish raw materials - along with Mexican ingredients from its organic garden in Segovia - and betting on a cosmopolitan aesthetic in its presentations, always from the scrupulous respect to the essence of each of its recipes. Since its launch seven years ago, Punto MX has been opening everyone's eyes to the depth and complexity of Mexican cuisine, moving it away from the cliché and elevating gastronomic discourse to the top. A bet that has earned Punto MX the first Mexican restaurant in Europe with a Michelin star.