Rodrigo de la Calle, El Invernadero*

Vegetable nature is the fundamental pillar of Rodrigo de la Calle, respecting the product, accepting its temporality and evanescence. "We let ourselves be carried away by the cycles of life marked by the clock of the seasons, thus we obtain from them their maximum expression. Green Haute Cuisine, recovery of plant species and respect for the environment are the basis of our proposal." The Greenhouse is an omnivorous restaurant, where animal protein participates as a dressing.