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SÚPER PROMO
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Literatura
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of the World
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Pastry
Cuisine Sucrée (FRENCH)
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G431
Cuisine Sucrée (FRENCH)
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Category
Pastry
Editorial
Montagud
ISBN
9788472121027
Hardcover: 216 pages
Dimensions: 14.1 x 9.1 x 1.6 inches
LANGUAGE:
French
52
.25
€
55
.00
€
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About the product
10 grands talents de la pâtisserie-confiserie espagnole: Bau, Freixa, Jordi Roca, Josep Armenteros, Isaacl Balaguer, Yann Duytsche, Abraham Balaguer ... autour de 80 recettes et plus de 260 techniques.
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Cuisine Sucrée (FRENCH)
52
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https://www.libreriagastronomica.com/cuisine-sucree-french
G431
Cuisine Sucrée (FRENCH)
Hardcover: 216 pages
Dimensions: 14.1 x 9.1 x 1.6 inches
LANGUAGE:
French
https://www.libreriagastronomica.com/cdnassets/PORTADA_CUISINESUCREE_l.jpg
52.25
InStock
/books/pastry
Montagud
0
-1.00
https://www.libreriagastronomica.com/cdnassets/PORTADA_CUISINESUCREE_s.jpg