Fina Puigdevall (Olot, May 30, 1963) has been the chef and owner since 1990 of the Les Cols restaurant in Olot (Girona). It is the farmhouse of the Puigdevall family, and it is the house he was born in. His cuisine is characterized by the use of 'kilometer 0' products and raw materials, mainly from the region of La Garrocha and their own gardens, thus working for their conservation. She is considered one of the best cooks in the history of Spain.
