Recognised with two Michelin stars and three Repsol soles, Ramón Freixa leads a meticulously coordinated team, where the service appears choreographed between the dishes and the drinks. A place where the senses are awakened by the discovery that nothing is what it appears and where the taste buds decipher what the eyes are incapable of seeing. A chef and his team whose job it is to bring diners on an emotional journey through their cuisine.
