New books

These are the best-selling haute cuisine books that Montagud Editores has published. Librería Gastronómica presents you the 12 best-selling cook books in the last 12 months.

NEW - APICIUS 47. Joan Roca, Nacho Manzano, Paco Morales, Lera, Cerdeño & Mothers

NEW - APICIUS 47. Joan Roca, Nacho Manzano, Paco Morales, Lera, Cerdeño & Mothers
45.00€
APICIUS 47. Joan Roca, Nacho Manzano, Paco Morales, Lera, Cerdeño & Mothers

APICIUS 47. Joan Roca, Nacho Manzano, Paco Morales, Lera, Cerdeño & Mothers
45.00€
APICIUS 46. Camarena, Txispa, Ama, Manu Franco

APICIUS 46. Camarena, Txispa, Ama, Manu Franco
45.00€
ECHAURREN, Chronicle and a family's cuisine

ECHAURREN, Chronicle and a family's cuisine
232.75€ 245.00€
APONIENTE

APONIENTE
437.00€ 460.00€
El Celler de Can Roca CCR

El Celler de Can Roca CCR
166.25€ 175.00€
PASTRY 74. Fornet de la Soca, Madeleine, Cientotreintaº, Ginés J. Nicolás

PASTRY 74. Fornet de la Soca, Madeleine, Cientotreintaº, Ginés J. Nicolás
42.00€
PASTRY 73. Nuño García, Ruth Gou, Enric Badia, José Manuel Marcos Candela

PASTRY 73. Nuño García, Ruth Gou, Enric Badia, José Manuel Marcos Candela
42.00€
PASTRY 72. Xavier Barriga, Maties Miralles, Fran Segura, Maison Marcel

PASTRY 72. Xavier Barriga, Maties Miralles, Fran Segura, Maison Marcel
42.00€