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SUPER PROMO 9.95€
Authors
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Eneko Atxa, Azurmendi***
Ángel León, Aponiente***
Dabiz Muñoz, Diverxo***
Joan Roca, El Celler de Can Roca***
Jesús Sánchez, Cenador de Amós***
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Pastry Chefs
Jordi Roca
Josep Maria Rodríguez
Cédric Grolet
Pierre Hermé
Oriol Balaguer
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Francisco Tejero
Iban Yarza
Javier Antoja Giralt
Jordi Morera
Xavier Barriga
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SUPER PROMO 9.95€
Authors
Chefs
Eneko Atxa, Azurmendi***
Ángel León, Aponiente***
Dabiz Muñoz, Diverxo***
Joan Roca, El Celler de Can Roca***
Jesús Sánchez, Cenador de Amós***
View more
Pastry Chefs
Jordi Roca
Josep Maria Rodríguez
Cédric Grolet
Pierre Hermé
Oriol Balaguer
View more
Bakers
Francisco Tejero
Iban Yarza
Javier Antoja Giralt
Jordi Morera
Xavier Barriga
Books
Chefs
Literatura
Pastry
of the World
Thematic
Healthy
Bakery
Drinks
Casa
Children's book
Apiculture
Magazines
PastryRevolution
Apicius
Melba
Vida Apícola
Events
FUTUROS EVENTOS
EVENTOS PASADOS
Duo Pack
Books
eBooks
Order by Price
0-20 €
20-40 €
40-60 €
60-80 €
80-100 €
+100 €
eBooks
Books (eBook)
Apicius (eBook)
PastryRevolution (eBook)
Melba (eBook)
e-Artículo Gastronomía
e-Artículo Panadería
e-Artículo Pastelería
Vida Apícola Digital
Food&More
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Magazines
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Apicius, 2 years subscription
141
.43
€
PastryRevolution, 1 year subscription
122
.71
€
170
.00
€
Vida Apícola #222
15
.00
€
Vida Apícola #223
15
.00
€
Vida Apícola #224
15
.00
€
Vida Apícola #225
15
.00
€
Vida Apícola #226
15
.00
€
Vida Apícola #228
15
.00
€
Vida Apícola #233
15
.00
€
Vida Apícola #234
15
.00
€
Vida Apícola #235
15
.00
€
Vida Apícola #239
15
.00
€
1 year subscription of Apicius and PastryRevolution
195
.00
€
2.200 FÓRMULAS #PR56
35
.00
€
200 Postres Imprescindibles #PR47
33
.00
€
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