Iban Yarza

Ibán Yarza, an enthusiastic bread disseminator with a legion of followers on the internet, explains in a very simple way everything he has learned in these years dedicated to making bread at home, while teaching hundreds of people how to make it. the recipes are accompanied by a wide selection of short videos with the essential keys to mass manipulation (accessible via QR). In the different sections of the book, bread lovers will discover: - the ingredients, techniques and concepts that must be understood to make good bread, all explained with illustrative "step by step"; - a series of recipes that use the techniques and theoretical concepts that have been seen in the first part; the recipes are presented in three thematic sections, and each one is there because it explains something new, a technique or a way of doing; each one is accompanied by suggestions and variations; - a tribute to some bakers of the 21st century who bake bread in our environment, the bearers of an ancient profession - in the annexes there is a chapter dedicated to solving doubts (Dr. Pan) and a small glossary.