- The brand new edition of the best-selling restaurant guidebook, which sold over 100,000 copies
- The ultimate restaurant guide by the real experts: more than 600 of the world’s best chefs
- Includes new recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more
- Features more than 3,000 restaurants in more than 70 countries
- Has over 2,000 new listings
- Reveals little known, eclectic and surprising restaurants that chefs head to for a great meal, including neighbourhood joints, late-night hang outs, destination restaurants and favourite breakfast spots
- Includes detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves
- With more local and regional content, this guide will appeal to savvy restaurant goers in major cities and towns worldwide – from Austin to Zurich and everywhere in-between
Forget the restaurant guides compiled by a panel of mysterious experts, this new guide is by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat is the ultimate guide to the world’s best food. With entertaining reviews the books should appeal to restaurant-goers and food lovers worldwide.